Science Trends

Fatty food concept (stock image). Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate -- not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic. The study compared how 51 women performed on a test of their attention after they ate either a meal high in saturated fat or the same meal made with sunflower oil, which is high in unsaturated fat. Their performance on the test was worse after eating the high-saturated-fat meal than after they ate the meal containing a healthier fat, signaling a link between that fatty food and the brain. Researchers were also looking at whether a condition called leaky gut, which allows intestinal bacteria to enter the bloodstream, had any effect on concentration. Participants with leakier guts performed worse on the attention assessment no matter which meal they had eaten. The

Doctor, vitamin D concept (stock image). After studying global data from the novel coronavirus (COVID-19) pandemic, researchers have discovered a strong correlation between severe vitamin D deficiency and mortality rates. Led by Northwestern University, the research team conducted a statistical analysis of data from hospitals and clinics across China, France, Germany, Italy, Iran, South Korea, Spain, Switzerland, the United Kingdom (UK) and the United States. The researchers noted that patients from countries with high COVID-19 mortality rates, such as Italy, Spain and the UK, had lower levels of vitamin D compared to patients in countries that were not as severely affected. This does not mean that everyone -- especially those without a known deficiency -- needs to start hoarding supplements, the researchers caution. "While I think it is important for people to know that vitamin D deficiency might play a role in mortality, we don't need to push vitamin D on everybody," sa

High temperature on thermometer (stock image). Most everyone knows that humid heat is harder to handle than the "dry" kind. And recently, some scientists have projected that later in the century, in parts of the tropics and subtropics, warming climate could cause combined heat and humidity to reach levels rarely if ever experienced before by humans. Such conditions would ravage economies, and possibly even surpass the physiological limits of human survival. According to a new study, the projections are wrong: such conditions are already appearing. The study identifies thousands of previously rare or unprecedented bouts of extreme heat and humidity in Asia, Africa, Australia, South America and North America, including in the U.S. Gulf Coast region. Along the Persian Gulf, researchers spotted more than a dozen recent brief outbreaks surpassing the theoretical human survivability limit. The outbreaks have so far been confined to localized areas and lasted just hours, but they ar

The COVID-19 lockdown has forced closure of film studios as well as outdoor shooting, but that has not stopped an enthusiastic bunch of filmmakers from making films. Shooting at home amid lockdown is the latest trend in Bollywood. The format could be anything – short or feature-length film, a limited series, or a music video — but the key to filmmaking has to be the fact that everything is done within a single house, from pre-production to post-production. Image Credit: IANS 2 of 8 It’s not just budding or struggling filmmakers who are at it. When Salman Khan shot an entire music video with Jacqueline Fernandez at his Panvel farmhouse — where he quarantined himself — the signal was loud and clear. In the time of social distancing, Bollywood loved the idea, too. The song, titled ‘Tere Bina’, was shot over four days, and it is his “cheapest production” till date, revealed Khan. The actor shared that he has learnt a lot while shooting during the lockdown. “It’s a learning experience that

Illustration of coronavirus under a microscope (stock image). By analysing virus genomes from over 7,500 people infected with Covid-19, a UCL-led research team has characterised patterns of diversity of SARS-CoV-2 virus genome, offering clues to direct drugs and vaccine targets. The study, led by the UCL Genetics Institute, identified close to 200 recurrent genetic mutations in the virus, highlighting how it may be adapting and evolving to its human hosts. Researchers found that a large proportion of the global genetic diversity of SARS-CoV-2 is found in all hardest-hit countries, suggesting extensive global transmission from early on in the epidemic and the absence of single 'Patient Zeroes' in most countries. The findings, published today in  Infection, Genetics and Evolution , also further establish the virus only emerged recently in late 2019, before quickly spreading across the globe. Scientists analysed the emergence of genomic diversity in SARS-CoV-2

Neuron illustration (stock image). Like power lines in an electrical grid, long wiry projections that grow outward from neurons -- structures known as axons -- form interconnected communication networks that run from the brain to all parts of the body. But unlike an outage in a power line, which can be fixed, a break in an axon is permanent. Each year thousands of patients confront this reality, facing life-long losses in sensation and motor function from spinal cord injury and related conditions in which axons are badly damaged or severed. New research by scientists at the Lewis Katz School of Medicine Temple University (LKSOM) shows, however, that gains in functional recovery from these injuries may be possible, thanks to a molecule known as Lin28, which regulates cell growth. In a study published online in the journal   Molecular Therapy , the Temple researchers describe the ability of Lin28 -- when expressed above its usual levels -- to fuel axon regrowth in mice