A simple solution to a longer life!
A dietary swap that could lengthen your life? Swapping butter for plant-based oils could trim your risk of early death by 17%, according to a new study. “Even cutting back butter a little and incorporating more plant-based oils into your daily diet can have meaningful long-term health benefits.” -Daniel Wang, Brigham and Women’s A study from Mass General Brigham, Harvard T.H. Chan School of Public Health, and the Broad Institute found that replacing butter with plant-based oils like soybean, canola, and olive oil could reduce the risk of premature death by up to 17% . Analyzing data from over 200,000 participants tracked for 30+ years, the research showed that higher butter consumption was linked to a 15% increased risk of death, particularly from cancer and cardiovascular disease, while greater use of plant-based oils was associated with a 16% lower risk. Published in JAMA Internal Medicine, the study highlights that swapping just 10 grams of butter daily with plant oils could ...